Δευτέρα, 21 Μαρτίου 2016

Tzatziki


    Ingredients


    • 2 medium cucumbers
    • 6 cloves garlic, peeled
    • Salt
    • 2 lbs (4 cups) Greek-style yogurt
    • 2 tbsp vinegar
    • Freshly ground black pepper
    • 4 tbsp olive oil

    Preparation:
    Grate the peeled cucumbers and place in a colander, weighted down with a plate for about 15 minutes, so that some of their liquid drains out. Gather up in some muslin and squeeze any remaining liquid out. Place the garlic cloves and a little salt in a mortar. Crush with the pestle until the garlic is pureed.
    Put the cucumber, garlic, yogurt, vinegar and pepper into a food processor. Blend until smooth, slowly adding the oil while the blades are running. Cover and refrigerate until ready to use.

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