tag:blogger.com,1999:blog-68019443786087248902024-03-05T02:43:25.088-08:00Traditional Greek RecipesAnonymoushttp://www.blogger.com/profile/07110500110387876904noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6801944378608724890.post-83425859266650663342016-03-22T14:55:00.000-07:002016-03-22T15:23:22.689-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: blue;">Greek Salad</span></b></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7cIEyPW3p884ZnlACQqnoxzIgHf6fsZ88aBH_uWlkHTPKTFPfahWdysmhAnKAa1NUsWPYrPLjrdQvN_A36yxr5xCulZOlMuIwvDEuoV-A16rOQjBxtiduXjCmQQPnRSt8E5iOZQQdgj2/s1600/dads-greek-salad-horiz-640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7cIEyPW3p884ZnlACQqnoxzIgHf6fsZ88aBH_uWlkHTPKTFPfahWdysmhAnKAa1NUsWPYrPLjrdQvN_A36yxr5xCulZOlMuIwvDEuoV-A16rOQjBxtiduXjCmQQPnRSt8E5iOZQQdgj2/s320/dads-greek-salad-horiz-640.jpg" width="320" /></a></div>
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INGREDIENTS</h2>
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<li class="ingredient" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0.625rem 0px; padding: 0px 0px 0.273em; vertical-align: baseline;"><span style="font-size: large;">3/4 pound tomatoes, seeded, diced (about 2 cups)</span></li>
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<li class="ingredient" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0.625rem 0px; padding: 0px 0px 0.273em; vertical-align: baseline;"><span style="font-size: large;">1 cup diced red bell pepper (from about 1 large)</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0.625rem 0px; padding: 0px 0px 0.273em; vertical-align: baseline;"><span style="font-size: large;">1/4 cup pitted kalamata olives or other brine-cured black olives, halved</span></li>
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<li class="ingredient" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0.625rem 0px; padding: 0px 0px 0.273em; vertical-align: baseline;"><span style="font-size: large;">3 tablespoons chopped fresh Italian parsley</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0.625rem 0px; padding: 0px 0px 0.273em; vertical-align: baseline;"><span style="font-size: large;">3 tablespoons extra-virgin olive oil</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0.625rem 0px; padding: 0px 0px 0.273em; vertical-align: baseline;"><span style="font-size: large;">1/2 teaspoon dried oregano</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0.625rem 0px; padding: 0px 0px 0.273em; vertical-align: baseline;"><span style="font-size: large;">1/4 cup crumbled feta cheese (about 2 ounces)</span></li>
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<div class="instructions" itemprop="recipeInstructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; line-height: 1.75rem; margin: 0px; padding: 0px 0px 0.625rem; vertical-align: baseline;">
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PREPARATION</h2>
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<li class="preparation-group" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 1.5625rem; padding: 0px; vertical-align: baseline;"><ol class="preparation-steps" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="preparation-step" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 1.5625rem; padding: 0px; vertical-align: baseline;"><span style="font-size: large;">Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)</span></li>
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Anonymoushttp://www.blogger.com/profile/07110500110387876904noreply@blogger.com0tag:blogger.com,1999:blog-6801944378608724890.post-38242110288194521042016-03-21T07:54:00.000-07:002016-03-22T15:21:34.719-07:00Tzatziki<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4av_oTgx7Awt_Ymj5FHERu4YF5uF-x1SZ74hJUmRitOuWtkGJe7zFRjLpa0_fh-GpiUQyD3uUbJv1t3r62ej9MBpTIqwjhg8RFKfI3cJlIj1GXKUli6k3VSSSkIK8aLGJxyX06TCut_Gi/s1600/tzatziki-610x300.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4av_oTgx7Awt_Ymj5FHERu4YF5uF-x1SZ74hJUmRitOuWtkGJe7zFRjLpa0_fh-GpiUQyD3uUbJv1t3r62ej9MBpTIqwjhg8RFKfI3cJlIj1GXKUli6k3VSSSkIK8aLGJxyX06TCut_Gi/s320/tzatziki-610x300.jpg" width="320" /></a></div>
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<u><b><span style="font-size: large;">Ingredients</span></b></u></div>
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<li style="background-image: url(http://www.greekhomerecipes.com/wp-content/themes/foodpress/images/ul-dot.png); background-position: initial initial; background-repeat: no-repeat no-repeat; color: #444444; line-height: 25px; list-style: none; margin-bottom: 10px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-bottom: 0px !important; padding-left: 16px; padding-right: 2px !important; padding-top: 1px !important;"><span style="font-size: large;">2 medium cucumbers</span></li>
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<li style="background-image: url(http://www.greekhomerecipes.com/wp-content/themes/foodpress/images/ul-dot.png); background-position: initial initial; background-repeat: no-repeat no-repeat; color: #444444; line-height: 25px; list-style: none; margin-bottom: 10px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-bottom: 0px !important; padding-left: 16px; padding-right: 2px !important; padding-top: 1px !important;"><span style="font-size: large;">Salt</span></li>
<li style="background-image: url(http://www.greekhomerecipes.com/wp-content/themes/foodpress/images/ul-dot.png); background-position: initial initial; background-repeat: no-repeat no-repeat; color: #444444; line-height: 25px; list-style: none; margin-bottom: 10px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-bottom: 0px !important; padding-left: 16px; padding-right: 2px !important; padding-top: 1px !important;"><span style="font-size: large;">2 lbs (4 cups) Greek-style yogurt</span></li>
<li style="background-image: url(http://www.greekhomerecipes.com/wp-content/themes/foodpress/images/ul-dot.png); background-position: initial initial; background-repeat: no-repeat no-repeat; color: #444444; line-height: 25px; list-style: none; margin-bottom: 10px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-bottom: 0px !important; padding-left: 16px; padding-right: 2px !important; padding-top: 1px !important;"><span style="font-size: large;">2 tbsp vinegar</span></li>
<li style="background-image: url(http://www.greekhomerecipes.com/wp-content/themes/foodpress/images/ul-dot.png); background-position: initial initial; background-repeat: no-repeat no-repeat; color: #444444; line-height: 25px; list-style: none; margin-bottom: 10px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-bottom: 0px !important; padding-left: 16px; padding-right: 2px !important; padding-top: 1px !important;"><span style="font-size: large;">Freshly ground black pepper</span></li>
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<span style="font-size: large;">Grate the peeled cucumbers and place in a colander, weighted down with a plate for about 15 minutes, so that some of their liquid drains out. Gather up in some muslin and squeeze any remaining liquid out. Place the garlic cloves and a little salt in a mortar. Crush with the pestle until the garlic is pureed.</span></div>
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<span style="font-size: large;">Put the cucumber, garlic, yogurt, vinegar and pepper into a food processor. Blend until smooth, slowly adding the oil while the blades are running. Cover and refrigerate until ready to use.</span></div>
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Anonymoushttp://www.blogger.com/profile/07110500110387876904noreply@blogger.com0